Region: Martinborough, New Zealand
Varietal: 100% Pinot Noir
Tasting Notes: Fruit aromas of blackcurrant, dark cherries and plums are unfolding from the glass, combined with hints of dried herbs. Complex and seductive with a beautiful, smooth texture but firm structure with very ripe fruit, minerals, subtle leafy and rosewood notes. The supporting role of the oak intensifies the underlying dark chocolate and toasty characters.
Drink now or cellar for 8 to 15 years. Best enjoyed at 16 to 18 ºC.
Certified organic wine, suitable for vegans & vegetarians.