Region: Piemonte, Italy
Varietal: 100% Moscato Bianco di Canelli
Tasting Notes: The perfume offers intense notes of grapefruit, jasmine, and orange pulp, while the palate is lively, zesty and complex with crystalline freshness and gentle bubbles. It’s a wine more than capable of expressing itself with complex food and especially salty foods. Of course, it can work with the classics – hazelnut-based desserts, fruit and cream tarts etc. – but it also has the intensity and mineral drive to partner with all kinds of savoury foods, à la a good Mosel. Ca’ d’Gal’s matches this with everything from cured meats, foie gras, cured fish and Brös, the tangy ricotta and grappa specialty of the region.