Region: Stellenbosch, South Africa
Varietal: Blend of 52% Syrah, 37% Cabernet Sauvignon & 11% Petit Verdot
Tasting Notes: A spicy and delicious nose of black peppers, charcuterie, ivy, holly and lots of creme de cassis. Full body, ripe and juicy tannins and a long, chewy finish. Loads of fruit and character, but still restrained and refined.