Region: Catalonia, Spain
Varietal: 67% Macabeo, 33% Parellada
Tasting Notes: Golden, with some green notes. Intense aromas of pear, citrus and toasted butter pastry entice. Dry, bright, fresh, refined creamy mousse and a lively, crisp texture. Rich flavours of Bosc pear and lemon-lime wash across the palate and linger on the clean, persistent finish.